Bees in the Herb Garden Dip or Dressing

Makes 20 (2 Tablespoon) servings

•1 pint sour cream •6 Tablespoons honey •2 Tablespoons orange juice, thawed, undiluted •2 Tablespoons Dijon mustard •2 teaspoons cream-style horseradish •2 teaspoons rosemary, crushed •1 teaspoon chervil, crushed •1 teaspoon basil, crushed •3/4 teaspoon salt •1/2 teaspoon white pepper •1/4 teaspoon garlic powder

Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.



Serving Suggestion: Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.